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Article 27 Verdrag betreffende werk in de visserijsector

ACCOMMODATION AND FOOD

Each Member shall adopt laws, regulations or other measures requiring that:

a) the food carried and served on board be of a sufficient nutritional value, quality and quantity;

b) potable water be of sufficient quality and quantity; and

c) the food and water shall be provided by the fishing vessel owner at no cost to the fisher. However, in accordance with national laws and regulations, the cost can be recovered as an operational cost if the collective agreement governing a share system or a fisher’s work agreement so provides.

Regeling
Verdrag betreffende werk in de visserijsector
Soort
Verdrag
Geldend vanaf
19-12-2020
BWB-id
BWBV0005397
Versie
2020-12-19_0

In de hele regeling · Officiële tekst op wetten.overheid.nl