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Annex 2 — SELECTION OF EQUIPMENT AND TEMPERATURE CONDITIONS TO BE OBSERVED FOR THE CARRIAGE OF QUICK (DEEP)-FROZEN AND FROZEN FOODSTUFFS Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)

SELECTION OF EQUIPMENT AND TEMPERATURE CONDITIONS TO BE OBSERVED FOR THE CARRIAGE OF QUICK (DEEP)-FROZEN AND FROZEN FOODSTUFFS

1. For the carriage of the following quick (deep)-frozen and frozen foodstuffs, the transport equipment has to be selected and used in such a way that during carriage the highest temperature of the foodstuffs at any point of the load does not exceed the indicated temperature. By that means the equipment used for the transport of quick-frozen foodstuffs other than railway equipment shall be fitted with the device referred to in Appendix 1 to this Annex. If however one should proceed to the verification of the temperature of the foodstuff, this shall be done according to the procedure laid down in Appendix 2 to this Annex.

2. Accordingly, the foodstuffs at any point in the load must be at or below the indicated value on loading during carriage and on unloading.

3. Where it is necessary to open the equipment, e.g. to carry out inspections, it is essential to ensure that the foodstuffs are not exposed to procedures or conditions contrary to the objectives of this annex and those of the International Convention on the Harmonization of Frontier Controls of Goods.

4. During certain operations, such as defrosting the evaporator of mechanically refrigerated equipment, a brief rise of the temperature of the surface of the foodstuffs of not more than 3° C in apart of the load, e.g. near the evaporator, above the appropriate temperature may be permitted.

Ice cream ......................................................... | - 20° C

Frozen or quick (deep)-frozen fish, fish products, molluscs and crustaceans and all other quick (deep)-frozen foodstuffs .................................. | - 18°C

All other frozen foodstuffs (except butter) .................................. | - 12°C

Butter .................................................................... | - 10°C

Deep-frozen and frozen foodstuffs, mentioned below to be immediately further processed at destination:

1) The deep-frozen and frozen foodstuffs listed, when intended for immediate further processing at destination, may be permitted to gradually rise in temperature during carriage so as to arrive at destination at temperatures no higher than those specified by the sender and indicated in the transport contract. This temperature should not be higher than the maximum temperature authorized for the same foodstuff when refrigerated as mentioned in annex 3. The transport document shall state the name of the foodstuff, whether it is deep-frozen or frozen and that it is to be immediately further processed at destination. This carriage should be undertaken with ATP-approved equipment without use of the thermal appliance to increase the temperature of the foodstuffs.

Butter

Concentrated fruit juice

Regeling
Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)
Soort
Verdrag
Geldend vanaf
25-08-2026
BWB-id
BWBV0004371
Versie
2026-08-25_0

In de hele regeling · Officiële tekst op wetten.overheid.nl