Chapter 7 — Edible vegetables and certain roots and tubers Internationaal Verdrag betreffende het geharmoniseerde systeem inzake de omschrijving en de codering van goederen
Edible vegetables and certain roots and tubers
Notes.
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanummajorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than :
a) dried leguminous vegetables, shelled (heading 07.13);
b) sweet corn in the forms specified in headings 11.02 to 11.04;
c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
Heading | H.S. Code
07.01 | | Potatoes, fresh or chilled.
0701.10 | - Seed
0701.90 | - Other
07.02 | 0702.00 | Tomatoes, fresh or chilled.
07.03 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 | - Onions and shallots
0703.20 | - Garlic
0703.90 | - Leeks and other alliaceous vegetables
07.04 | | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 | - Cauliflowers and broccoli
0704.20 | - Brussels sprouts
0704.90 | - Other
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce :
0705.11 | -- abbage lettuce (head lettuce)
0705.19 | -- Other
- Chicory :
0705.21 | -- Witloof chicory (Cichorium intybus var. foliosum)
0705.29 | -- Other
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 | - Carrots and turnips
0706.90 | - Other
07.07 | 0707.00 | Cucumbers and gherkins, fresh or chilled.
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10 | - Peas (Pisum sativum)
0708.20 | - Beans (Vigna spp., Phaseolus spp.)
0708.90 | - Other leguminous vegetables
07.09 | | Other vegetables, fresh or chilled.
0709.20 | - Asparagus
0709.30 | - Aubergines (egg-plants)
0709.40 | - Celery other than celeriac
- Mushrooms and truffles :
0709.51 | -- Mushrooms of the genus Agaricus
0709.52 | -- Mushrooms of the genus Boletus
0709.53 | -- Mushrooms of the genus Cantharellus
0709.54 | -- Shiitake (Lentinus edodes)
0709.55 | -- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56 | -- Truffles (Tuber spp.)
0709.59 | -- Other
0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta
0709.70 | - Spinach, New Zealand spinach and orache spinach (garden spinach)
- Other :
0709.91 | -- Globe artichokes
0709.92 | -- Olives
0709.93 | -- Pumpkins, squash and gourds (Cucurbita spp.)
0709.99 | -- Other
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10 | - Potatoes
- Leguminous vegetables, shelled or unshelled :
0710.21 | -- Peas (Pisum sativum)
0710.22 | -- Beans (Vigna spp., Phaseolus spp.)
0710.29 | -- Other
0710.30 | - Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40 | - Sweet corn
0710.80 | - Other vegetables
0710.90 | - Mixtures of vegetables
07.11 | | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
0711.20 | - Olives
0711.40 | - Cucumbers and gherkins
- Mushrooms and truffles :
0711.51 | -- Mushrooms of the genus Agaricus
0711.59 | -- Other
0711.90 | - Other vegetables; mixtures of vegetables
07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20 | - Onions
- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.31 | -- Mushrooms of the genus Agaricus
0712.32 | -- Wood ears (Auricularia spp.)
0712.33 | -- Jelly fungi (Tremella spp.)
0712.34 | -- Shiitake (Lentinus edodes)
0712.39 | -- Other
0712.90 | - Other vegetables; mixtures of vegetables
07.13 | | Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 | - Peas (Pisum sativum)
0713.20 | - Chickpeas (garbanzos)
- Beans (Vigna spp., Phaseolus spp.) :
0713.31 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32 | -- Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.33 | -- Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.34 | -- Bambara beans (Vigna subterranea or Voandzeiasubterranea)
0713.35 | -- Cow peas (Vigna unguiculata)
0713.39 | -- Other
0713.40 | - Lentils
0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)
0713.60 | - Pigeon peas (Cajanus cajan)
0713.90 | - Other
07.14 | | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10 | - Manioc (cassava)
0714.20 | - Sweet potatoes
0714.30 | - Yams ( Dioscoreaspp.)
0714.40 | - Taro (Colocasia spp.)
0714.50 | - Yautia (Xanthosoma spp.)
0714.90 | - Other
- Regeling
- Internationaal Verdrag betreffende het geharmoniseerde systeem inzake de omschrijving en de codering van goederen
- Soort
- Verdrag
- Geldend vanaf
- 01-01-2024
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- 2024-01-01_0