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21b.17 — Master’s Inspections Regeling veiligheid zeeschepen

Master’s Inspections

21B.17.1 There should be weekly documented inspections carried out on board vessels, by or under the authority of the Master, with respect to:

.1 supplies of food and drinking water;

.2 all spaces and equipment used for the storage and handling of food and drinking water;

.3 galley and other equipment used for the preparation and service of meals; and

.4 that seafarer accommodation is clean, decently habitable and maintained in a good state of repair.

The results of each inspection should be recorded and made available for review.

Regeling
Regeling veiligheid zeeschepen
Soort
Ministeriële regeling
Geldend vanaf
01-07-2026
BWB-id
BWBR0017728
Versie
2026-07-01_0

In de hele regeling · Officiële tekst op wetten.overheid.nl