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21.5 — Food Preparation, Storage and Messing Regeling veiligheid zeeschepen

Food Preparation, Storage and Messing

21.5.1 The galley floor should be provided with a non-slip surface and provide a good foothold.

21.5.2 All furniture and fittings in the galley should be made of a material which is impervious to dirt and moisture. All metal parts of furniture and fittings should be rust resistant.

21.5.3 The ventilation in the galley should be arranged to ensure that there is an adequate supply of fresh air and for the efficient discharge of fumes into the open air (see also 21.7).

21.5.4 When a cooking appliance is gimballed it should be protected by a crash bar or other means to prevent personal injury. Means should be provided to lock the gimballing mechanism.

21.5.5 Means should be provided to allow the cook to be secured in position, with both hands free for working, when the vessel motions threaten safe working.

21.5.6 Secure and hygienic storage for food and garbage should be provided.

21.5.7 A messing area(s) should be provided, each messing area should be large enough to accommodate the greatest number of persons likely to use it at any one time.

Regeling
Regeling veiligheid zeeschepen
Soort
Ministeriële regeling
Geldend vanaf
01-07-2026
BWB-id
BWBR0017728
Versie
2026-07-01_0

In de hele regeling · Officiële tekst op wetten.overheid.nl