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14.2.3 — Deep Fat Frying Equipment Regeling veiligheid zeeschepen

Deep Fat Frying Equipment

Attention is drawn to the requirements in SOLAS II-2/10.6.4 for fire extinguishing systems for deep fat cooking equipment.

For fryers of up to 15 litres cooking oil capacity, the provision of a suitably sized Class F extinguisher (BS7937:2000) together with manual isolation of the electrical power supply is acceptable.

Regeling
Regeling veiligheid zeeschepen
Soort
Ministeriële regeling
Geldend vanaf
01-07-2026
BWB-id
BWBR0017728
Versie
2026-07-01_0

In de hele regeling · Officiële tekst op wetten.overheid.nl